Louise Gray https://validator.w3.org/feed/docs/rss2.html Plenty of fish in the sea? Want to meet the farmer? Come to a dinner party in a field A Christmas blog on turkeys: I think you know the ending Freelance Environmental Journalist Introducing the next project: Ethical fruit and vegetables Tagging gannets on the Bass Rock Photos of fishermen – because we probably don’t appreciate them enough New Year 2016, Glen Clova You know most of the time I’m veggie – right? Gregg Wallace didn’t like my vegan shepherd’s pie, so I made a real lamb roast A class bird: Learning how to cook pigeon with MasterChef Natalie Coleman Grouse shooting: The vainglorious 12th The Easter Bunny: Overcoming Watership Down Photo stalking the red deer stags on Ben Damh H is for Human too Beginning an ‘eco’ build… by felling a tree How writing The Ethical Carnivore taught me the true meaning of Thanksgiving Blog Could social media revolutionise farming? Transforming the table: How to tell the story of your lunch Fruit and veg: Do you remember the local greengrocers? Climate Change Toast My year planting trees Contact Farming Energy Gardening Climate Change Shucking oysters: A soft start to the kill-to-eat diet Late spring in the Highlands: Blooming rhododendrons My first shooting season Blowing my cover… Photo diary: Lobster fishing – and eating – in North Berwick A winter in the Highlands: Or how I learnt to love waterproofs and hate rhododendrons A year of fruit and veg in Scottish Field The pine martens make a meal of it, until the badger comes along Why eating squirrel can be the ethical option Book Review: Badgerlands by Patrick Barkham Portfolio Photos of butchers – because we probably don’t appreciate them enough Photos of farmers – because we probably don’t appreciate them enough Hitting the target – but not how you think – with the BBC & Scottish Field Photo story: Plucking a goose for Christmas In which I meet my illustrator… Are genetically modified organic community-owned farms the future?