Preparing squirrel to a Nigella recipe.
In the latest update to The Ethical Carnivore project, I eat grey squirrel killed as part of a programme to protect the red population. Read more
Tag Archive for cookery
Why eating squirrel can be the ethical option
Shucking oysters: A soft start to the kill-to-eat diet
I didn’t mean to match my nail varnish to the oyster knife…
Oysters are possibly the most “raw” food experience you can get, in fact they are probably still alive when you eat them… Read more
