A pine marten looking for danger – and peanuts.
A few weeks ago I spent a very enjoyable evening in the hide at Aigas Field Centre, where BBC Springwatch is filmed, watching a pine marten happily munching peanuts – until a badger came along… Read more
I have recently written a piece for Spectator Life on why goose are back in fashion this Christmas – following the news Theresa May favours goose over turkey. Here is a photo story about how I plucked and gutted my own goose for Christmas, making sure to save the fat for the roast potatoes – just like our Prime Minister likes them. Read more
Free-range turkeys raised with care by farmer Lucy Beattie
Writing The Ethical Carnivore taught me how to shoot, fish and butcher animals. Most importantly, it taught me to be grateful for the meat we eat. Read more
Tagging gannets on the Bass Rock.
I was lucky enough to visit the Bass Rock with Leeds University scientists to tag gannets. A short piece has already appeared in the Guardian Country Diary so I just wanted to add a few photos here and note my family connection to the island.
The cover of The Ethical Carnivore published by Bloomsbury September 2016
After much deliberation, The Ethical Carnivore has a cover and the build up to publication has begun. Read more
A roe deer skull I found on Glen Clova. The back of the antlers were black so I wonder if it was running from the muirburn? Or died before the heather was burnt off?
One of my many New Year’s resolutions, is to learn to describe better my two great loves: food and nature. So here’s a start:
Preparing squirrel to a Nigella recipe.
In the latest update to The Ethical Carnivore project, I eat grey squirrel killed as part of a programme to protect the red population. Read more
Learning to shoot with Chris Wheatley-Hubbard of Four Feathers. Illustration by Sam Goodlet. I like my ‘flippers’, like I could swim away…
The Ethical Carnivore is to be illustrated by Sam Goodlet, a talented artist and a vegan… Read more
Producers supplying Farmdrop, an online farmers’ market that provides Londoners with fresh produce.
Pork, chicken, lamb, beef, eggs, dairy – it all came from a farmer getting up early and working on your behalf – as these Farmdrop producers did. Here are some other farmers that I have met during research for my book The Ethical Carnivore. I will try and update it as I go along… Read more